It's been a while since I took the time to update my blog, and the easiest update to do is the pizza update. So in no particular order here is the next chapter from the pizza blog!
I was very surprised to pull it out of the box and find it square, but I think that is just genious!! Why waste the space in the corners of the box when you can fill those corners with more delicious pizza!? Brilliant! As for taste, we gave it a solid 4/5 Not quite as good as some of the other one's we've sampled, but it actually had a decent selection and quantity of toppings, although it tasted nothing like all dressed chips.
Dr. Oetker's Casa Di Mama: Bacon pizza
Having enjoyed a Dr. Oetker's we've tried already we tried a few other varieties. The bacon made a 4/5, so not quite as delicious as the spinach one from a previous blog, but still very enjoyable.
Dr. Oetker's Panebello:
I'm not a big mushroom fan, and neither is Josh, but we tried it and liked it. Another 4/5. I'm beginning to think we would probably enjoy any Dr. Oetker pizza.
Josh Vanderstelt's pinapple, tomato, and pepperoni
So I was told I was only allowed to include this one if it turned out good... and I though it did. This is one of Josh's home made pizza's. to quite our usual toppings, but a nice light crust and absolutely delicious. This one got a 5/5! (you just can't beat home made.... especially after Josh spent a year trying to perfect his crust)
Delissio Rising Crust: Hawaiian
We did not enjoy this as much as the Garlic Bread pizza mentioned above. There was just nothing special about it. We gave it a 3/5.
Delissio Garlic Bread Pizza: Bruschetta
Now this one we did enjoy. And again was very impressed by the squareness of it! You will notice below the scissors...
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